寶澤貳号-金萱

品牌故事: 1962年來自南投的一位老茶農,初中畢業就開始負擔家計,從種稻米.鳳梨.山藥到茶葉付出50年的歲月，為了發揚台灣茶成為精緻農業而默默付出,隨著時代進步,當大多數茶農選擇機械採收來提高產量及收入時,老茶農堅持惟有用手工採收來生產,品質才會好,也就是因為多了一份執著,讓他的茶喝起來特別的甘甜,2007年他建立茶苗圃,將自己親手培育之茶苗銷售給各地茶農,讓這些優良品種得以生生不息,2012年成立寶澤國際欲將50年來製茶經驗傳承下去

1962年開始種茶至今50年

1984年建立名品製茶廠專精於茶葉生產

1984年開始參加地方農會茶葉比賽,獲獎無數

2007年建立茶苗圃培育茶苗批發銷售給各地茶農

2012年成立寶澤國際傳承精緻茶葉文化

2012年再度獲春季茶葉比賽頭等獎                                  特色-來自中部海拔1000公尺以上茶區,滋味清純滑潤，帶有淡淡奶香及花香,風味獨特  採收方式-手工採收                                    發酵度-輕發酵                                    茶湯-呈黃綠色

Brand story:An old tea farmer from Nantou, who had beard the financial responsibility of whole family in 1962 while he had just graduated from junior high, had devoted 50 years of agriculture in rice, pineapple, mountain potato, and tea farming.He had just dedicated all the efforts, for enhancing and glorifying the delicate farming of Taiwanese tea.  To increase the production, most tea farmers have used machine to grow and harvest the tea leaves, to enhance the production and profit.  But he insists the tea would be fine quality only with manual harvesting.  With his insist, the tea has its own special extra bittersweet after-taste.  In 2007, he had built a tea farm, and generously shared the seedlings that had grown by his own hands, with other tea farmers; and allow more people to experience the outstanding quality.  In 2012, Baoze International Co., Ltd was finally founded, for continuing the 50 years extraordinary tea-making experiences.

                                    
                 1962 - Stared tea farming career for 50 years until today 
                 1984 - Founded Min-pin tea factory focusing on tea Production
                 1984 - Joined the local faming association competition, to won the incalculable prizes
                  2007 - Established the tea seedlings farm and sell to the tea farmers all over the country
                  2012 - Founded Baoze International Co., Ltd. to promote the delicate tea culture
                  2012 – Won the First class prize in Spring tea competition

Speciality-From the altitude 1000 meter high tea faming area in central Taiwan. The taste is clear and smooth with lightly milk and floral flavor.

                Way to harvest – Manual

                Fermented – Light

                Soup color – Yellow Green

橡膠壘球