影片簡介http://www.youtube.com/watch?v=wmfFiW5V5nc&feature=channel “King Tai Yuan α Left-whirl Gasification” that dissipates heat by elevating water to the surface and pumping air into the bottom of the water to dissolve oxygen there. Apart from effectively increasing the water’s oxygen content, its special design of round floating barrels functions to enhance surface-bottom water circulation while quickly expelling toxic medicaments and fish feed residues out of the water-surface to be oxidized, helping to eliminate disease germs and dissolve oxygen into water molecules once again by exposing water to UV (ultraviolet) rays. Hence, water temperatures at the bottom layer are drastically decreased, stability in algae promoted, and the survival rate of aquacultural animals increased.變極馬達
